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Nikkei Cuisine by Chef Richard Sandoval
Cayao is an oceanfront restaurant offering Nikkei cuisine with a distinct point of view. Japanese technique and Peruvian flavor converge in a style that is refined, expressive, and precise. Under the direction of Chef Richard Sandoval, the menu becomes a dialogue of cultures, shaped by contrast and guided by balance.
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Vibrant and open to the sea, the restaurant blends bold color, layered textures, and panoramic views of the coast. The atmosphere flows naturally from indoor elegance to oceanfront ease, creating a setting that feels as thoughtfully composed as the menu itself.
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Cayao presents a rotating collection of events that celebrate the season, the setting, and the evolving language of Nikkei cuisine, offering thoughtful moments of connection shaped by flavor, rhythm, and a distinct point of view.
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